1. Meen Kozhambu
Kozhambu is a gravy preparation with a base of tamarind, toor dal and urad dal. This one is a fish curry is made with whole of chillies and tamarind that makes it hot and sour in one bite.
2. Milagu Pongal
This could be a light and lovely breakfast recipe. With cumin seeds, pepper and asafetida, it smells divine.
3. Urlai Roast
Baby potatoes are roasted and cooked in a freshly grounded masala,.
6. Archuvitta Sambar
In the traditional recipe, the sambar powder is made with roasted and freshly grounded spices.
7. Cabbage Poriyal
Simple vegetarian side with stir-fried cabbage, mustard seeds, some roasted lentils and fresh coconut.
8. Mulligatawny Soup
Apples, carrots, potatoes and red lentils simmered with coconut milk, tamarind pulp and black peppercorns. Perfect for a cold day.
9. Medhu Vada
Serve this crisp delight as a meal with sambhar or a quick snack with coconut chutney.
10. Arisi Thengai Payasam
A traditional Tamil Sappadu would be incomplete without the sweet, sweet Payasam. It is a Kheer-like dessert and this one is made with rice, coconut and jaggery.