1. Meen Kozhambu

Kozhambu is a gravy preparation with a base of tamarind, toor dal and urad dal. This one is a fish curry is made with whole of chillies and tamarind that makes it hot and sour in one bite.meen

2. Milagu Pongal

This could be a light and lovely breakfast recipe. With cumin seeds, pepper and asafetida, it smells divine.milagu

3. Urlai Roast

Baby potatoes are roasted and cooked in a freshly grounded masala,.urlai-roast

4. Chicken 65


5. Chicken Chettinad


6. Archuvitta Sambar

In the traditional recipe, the sambar powder is made with roasted and freshly grounded spices. sambar

7. Cabbage Poriyal

Simple vegetarian side with stir-fried cabbage, mustard seeds, some roasted lentils and fresh coconut.poriyal

8. Mulligatawny Soup

Apples, carrots, potatoes and red lentils simmered with coconut milk, tamarind pulp and black peppercorns. Perfect for a cold day.mulligawtamy-soup

9. Medhu Vada

Serve this crisp delight as a meal with sambhar or a quick snack with coconut chutney.vada

10. Arisi Thengai Payasam

A traditional Tamil Sappadu would be incomplete without the sweet, sweet Payasam. It is a Kheer-like dessert and this one is made with rice, coconut and jaggery. payasam


0 175

0 336